Sicilian Breakfast 101: Granita ——Italy's Sweet Morning Ritual

❄️ What is Granita? Sicily's legendary semi-frozen dessert - halfway between sorbet and shaved ice, made with fresh fruit/nuts, sugar, and mountain water. Key difference from gelato: Coarse crystalline texture that crackles like edible diamonds! 🍨 How to Eat It Like a Local Classic Combo: Brioche bun (torn open) + granita (dip like cookies in milk) Pro tip: Order "brioche col tuppo" - the top-knot bun for maximum scooping Regional Variations: Messina: Coffee granita + whipped cream ("con panna") Catania: Almond granita + salty pistachio brioche Palermo: Lemon granita at dawn (hangover cure!) 💶 The Granita Economy Price: €3-5 (cheaper than your morning cappuccino) Best Value: Family-run bars near fish markets (look for chrome tanks) 🌞 Why It's Perfect for Summer Breakfast: Light yet energizing (35°C-proof!) Snack: Midday citrus blast (try blood orange in Siracusa) Dessert: Pistachio version = frozen Nutella #SicilianBreakfast #GranitaCulture