Sicilian Caseificio Borderi Might Just Win the Title

🥪 Why This Sandwich is Legendary At Caseificio Borderi in Syracuse, Sicily, sandwiches aren’t just food—they’re a culinary spectacle. Here’s why this humble deli has a cult following: 🍅 The "Chef’s Sandwich" Breakdown Size: A two-fisted beast (eating it is a sport) Fillings: 24-month aged prosciutto (sliced paper-thin) Smoked scamorza cheese (stretchy, smoky bliss) Sun-blushed tomatoes + wild arugula Secret weapon: Pistachio cream (Sicily’s golden touch) Price: €8 (~¥60) – robbery for this quality ⏳ The Ritual Queue like a pilgrim (45min+ waits are normal) Watch the sandwich artists layer ingredients with OCD precision First bite: Crispy bread gives way to salty-sweet-creamy nirvana 🌊 Perfect Post-Sandwich Plans Beach nap at nearby Cala Rossa ⛱️ Historic wander through Ortigia’s Baroque alleys Gelato chaser at Don Peppinu (because balance) #SandwichWorship #SicilyOnABudget #FoodiePilgrimage