Singapore | Discover the Sichuan Cuisine Gem You Can't Miss!

Weekdays just got a whole lot tastier with an irresistible deal of 3 dishes and 1 soup 😃, making it a haven for nearby workers! Even without the special, this spot serves up dishes that never disappoint ❤️‍🔥. Here’s what you absolutely need to try: ⏩️ Mushroom Fragrance Egg Yolk White Jade Mushrooms 🍳 - Imagine crispy fried mushrooms with a creamy, milky twist, reminiscent of salted egg crabs. Pure bliss 🤤. ⏩️ Chongqing Spicy Chicken 🍗 - A Sichuan classic that’s a must-have! It packs a spicy punch, so spice novices, tread carefully 😆. ⏩️ Spicy Stir-Fried Crispy Eel 🐟 - With a perfect crispy and chewy texture, this dish is a dream for fish lovers. No powdery or stale fish here, just pure deliciousness 👍🏻. ⏩️ Coconut Sugar Mousse Corn - The mousse is light and eggy, with a touch of coconut sugar sweetness. You can adjust the sugar to your liking, which is a thoughtful touch. I missed out on trying the Kuan Zhai Alley Mao Bi Su (Wide and Narrow Brush Pastry) this time, but its intriguing name has me eager for a taste next visit, along with the tempting Lychee Shrimp Balls 😭😋. And let’s talk about the service—absolutely five-star 🌟! From the moment you step in, the staff greets you with a warm cup of water. They’re also great at recommending dishes that mix up your flavor experience, like suggesting something different from your usual fried picks 💯. Kuan Zhai Alley @Kuan Zhai Alley 📍23 Church St, #01-02 to 08, Capital Square, 049481 🚇 MacPherson MRT #SingaporeEats #SichuanCuisine #HiddenGems #FoodieFinds #SingaporeFoodie #CulinaryAdventure #BugisEats