Singapore | Dive into Flavor with Braised Pork and Lobster Noodles

📍 Pengcheng Cuisine 🚇 Just a hop away from Chinatown Exit A 🌟 When the craving for lamb chops and lobsters hits, Pengcheng Cuisine is the place to be! This Suzhou gem had me rushing over, and it did not disappoint❗️ 🦞 Start with the Lobster Noodle Soup + 🥓 Clay Pot Braised Pork These dishes are non-negotiable must-haves❗️ The lobsters are impressively large, with meat that's both tender and firm. Paired with hand-pulled noodles, it's a match made in foodie heaven😋 And that sweet, succulent braised pork? Pure love at first bite~ 🥩 Special White Dipping Lamb Chops These crispy roasted lamb chops strike the perfect balance of fat and lean. Whether you dip them in dry or wet sauce, the flavor is off the charts, and the stew takes authenticity to a whole new level~ 🥘 Clay Pot Lamb Chops I've tried clay pot chicken before, but Pengcheng's variety of clay pot dishes is a delightful surprise. The pan-fried buns on top? Absolute game-changers❗️ 🍘 Deep-fried Stinky Tofu It might smell funky, but trust me, it tastes divine! #SingaporeFood #StudyingInSingapore #Singapore #SingaporeFoodExploration #MyFoodDiary #FoodDaily #WeekendAdventures #WhatToEatInSingapore #LobsterLove 🦞🥩🥘🍲