🍷 Sinsa | NYC’s Trendy Korean Wine Bar with a Twist! 🥂
Just discovered Sinsa, the hottest new Korean-American fusion wine bar in East Village—and it’s already stealing hearts (and rice bowls 🍚). Here’s the boozy, flavorful scoop: 🌟 Must-Try Dishes: 🦐 Rice Thief: Uni + soy-marinated shrimp + flying fish roe + quail egg + kimchi (+ optional caviar 💎). Wrap it in seaweed = umami bomb 💣. 🦪 Sinsa Oyster: Plump oysters with cucumber-wine vinegar + chili oil = refreshing + spicy 🌶️✨. 🐷 Donkatsu Au Poivre: Juicy pork cutlet with Korean peppercorn sauce—heavenly 👼. 🦀 Blue Crab Fettucine: Hand-cut noodles + crab stew sauce + bonito broth + egg yolk = rich, salty, decadent 🍝💛. 🍹 Vibe Check: Moody lighting + exposed brick = perfect date spot 💑. Small plates = ideal for sharing (and drinking more wine 🍷). Servers know their stuff—ask for pairing recs! 📍 Sinsa 95 2nd Ave, NYC 10003 #NYCWineBar #KoreanFusion #EastVillageEats #DateNightSpot #UmamiOverload