🔥 SLC Ski Trip — Don’t Forget to Eat Well! Food Guide!!!

Spent two Christmases and New Years in Salt Lake City — eaten dozens of meals here, so here’s a little guide for fellow skiers & foodies 🎿🍽️ 📍 One More Noodle Personally not a fan — noodles were too hard, broth was bland, and there’s often a wait. Some friends love their though. If there’s a line, I’d skip it. 📍 Eiko Cafe SLC Creative Jiangnan-style dishes — braised pork with tofu knots, sour fish soup, stir-fried beef — all recommended! Hard to go wrong here. 📍 Umi Japanese Shabu Shabu AYCE Japanese hot pot — good value, Wagyu included! Their tiramisu dessert is a nice touch. 📍 Ombu Grill AYCE Korean BBQ — perfect for post-ski protein loading! Fatty beef, tongue, with bibimbap — all for around $20+ 🥩🔥 📍 Zhuting Ji New Sichuan spot — modern and cozy. Try the roast duck, garlic pork belly, fish fragrant pork, flaming beef tenderloin. Book ahead — they’re popular! 📍 Oishi Ramen Lanzhou beef noodles so good I had two bowls! Must-order: beef brisket noodle — ask for the thinnest noodles Kimchi ramen and appetizers also solid. Service can be slow when busy. 📍 Mama’s Kitchen A bit controversial but flavors are decent. Peking sauce shredded pork, sour fish, fish fragrant eggplant are tasty. 📍 Chinese Taste Solid grilled fish — other dishes are fine but not memorable. Overall, Salt Lake City food is way better than Boston and super wallet-friendly! Got more SLC restaurant recs? Drop them below for next time! #SLCEats #SLCFood #SLCRestaurants #SLCSki #SLCFoodGuide 🏔️🥢❄️