Slovak restaurants that suit my stomach

First Time Trying Slovak Cuisine - A Surprising Match for Chinese Taste Buds! 🦆 Crispy Duck: The skin was perfectly golden-crisp while the meat stayed juicy and flavorful - absolute perfection! 🐖 Braised Pork Knuckle: Tasted just like Chinese red-braised pork trotters! The skin was melt-in-your-mouth tender, and the meat had zero gaminess - though admittedly rich after a while 😉 Other Highlights: 🥗 Apple & Mayo Salad: The crisp apples cut through the creaminess beautifully - our favorite starter! 🍰 "Bubble Cake" (Local Specialty): Warm, fluffy cake with just-sweet-enough sauce and fresh berries - a must-order! Atmosphere: Cozy tavern with candlelit tables and seasonal daffodil arrangements 🌼 (Welsh spring vibes!). The sweet grandfatherly server made it even more heartwarming. 💰 £27.25pp - Shockingly reasonable for the massive portions! 📍 [Restaurant Name], Oxford #OxfordEats #UKFoodDiscovery #SlovakFood #HiddenGems