Soho’s Filipino Flavor Bomb That’ll Empty Your Wallet (Happily) 💣🍗
Tired of same-old pasta? Donia—Carnaby’s hidden rooftop—serves Filipino soul food with Spanish twists, where pork dumplings meet taro cream puffs, and you’ll order the whole menu despite yourself. 📍 2.14 Kingly Court, W1B 5PW (Top floor—follow the garlic fumes.) ✨ Why It’s Addictive: 🥟 Pork-Prawn Dumplings – Crispy-skinned, ginger-kissed, with vinegar dip that slaps. 🍗 Adobo Roast Chicken – Soy-vinegar glaze so sticky, you’ll lick the plate. 🍠 Ube Puff – Purple yam cream in choux pastry (Filipino-Franco lovechild). 💰 £60pp (*Portions = generous, flavors = unforgettable.) Hot Take: Their off-menu sisig (ask for "the sizzling one") is breakfast-for-dinner chaos. Team Dumplings or Team Chicken? Sound off! 👇 #LondonEats #DoniaLondon #FilipinoFood #HiddenGems #SohoEats