Soho's Hidden Italian Gem with Super-Hot Staff 🍴

It's a pity I didn't dare to take any sneaky photos of the hot guys...🫢 As soon as my friends and I sat down, we were struck by the good looks of the waitstaff—think classic European bone structure and chiseled features. The food was also delicious, with each dish having a unique and special flavor profile. 🐙 Octopus A tangy and slightly spicy octopus dish, served with roasted sourdough. It's refreshing and makes for a great appetizer—I loved it! 🦑 🍝 Rosette This pasta doesn't look like typical Italian fare, but it's amazing. Paired with slow-cooked, tender beef, it's creamy, rich in dairy flavor, and super cheesy, without being greasy at all! 🍝 🥩 Suckling Pig I was a bit worried about this dish, but the first bite was a delightful surprise! It has a tangy flavor, with no off-putting porky taste. The slightly creamy sauce pairs perfectly with the tender pork—it's really something special! 🍖 🍨 Torta Caprese As a Chinese palate, I tend to prefer less sweet desserts. The gelato here is delicious and has a very smooth texture. The chocolate cake at the bottom is rich in cocoa flavor, though a bit too sweet for my taste. However, those with a sweet tooth will definitely enjoy it! 🍰 The dim lighting in the restaurant adds a cozy atmosphere, making it perfect for dates or a girls' night out. If you're looking for a hidden, delicious Italian spot in Soho, I highly recommend giving this place a try! 🌟 🏠 *Peasant* #NYCFood #SohoEats #NYCLife #NYCDailyLife #NewYork