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Soogil πŸ’– Top-Notch Beef Wellington πŸ₯© and Super Satisfying Foie Gras

Soogil is a niche restaurant perfect for gatherings. The overall experience is fantastic! Especially recommended are the Beef Wellington and Foie Gras, both delicious and full of ceremony, absolutely must-not-miss! πŸ₯©πŸ¦’ πŸ₯© Beef Wellington 🌟🌟🌟🌟🌟 Highly recommended! A whole Beef Wellington is served on the table. The round, plump shape resembles a pineapple. Cutting into it, the crispy outer skin is surprisingly delightful, and the steak inside is tender and juicy, with a soft and delicate texture, melting in your mouth. It’s so delicious that I couldn’t help but praise it while eating! πŸ˜πŸ€€πŸ‘ 🦒 Foie Gras 🌟🌟🌟🌟 The must-order foie gras rice! The layers are distinct, like exquisite sushi. The piece of foie gras is the largest I’ve ever seen, melting in your mouth, rich and satisfying. Foie gras lovers should not miss it; it’s definitely worth a try! πŸ€€πŸ˜‹πŸ‘ πŸ¦† Duck 🌟🌟🌟🌟 Although it’s my third choice among the main courses, if tasted alone, it’s absolutely not inferior to the other two dishes. The duck meat is tender and juicy, paired with the side of Italian pasta and vegetables, making it very unique! πŸ¦†πŸπŸ₯¬ 🐟 Black Cod 🌟🌟🌟 The black cod is very tender, but overall it’s slightly plain, lacking a wow factor. In comparison, I prefer Japanese-style Western-style baked cod. However, the accompanying black rice is sticky and has a special texture, worth a try. πŸŸπŸšπŸ‘ 🐠 Yellowtail + Caviar 🌟🌟🌟 This appetizer is very delicately made. The outer layer of fish wraps the inner seafood and vegetables, paired with caviar, which looks very upscale. But the taste is slightly inferior. Compared with the sashimi in traditional Japanese restaurants, it doesn’t have a particularly outstanding texture. 🐠πŸ₯’🍣 πŸ₯© Beef Tartare 🌟🌟🌟 A classic dish. The classic raw beef paired with crispy seaweed is refreshing and suitable for appetizing. It’s not particularly amazing, but it won’t go wrong. πŸ₯©πŸŒ±πŸ‘ πŸŽƒ Honeynut Squash Soup 🌟🌟🌟 The sweet and rich butternut squash soup, paired with a large scallop, perfectly blends the warmth of winter and the holiday atmosphere. It’s very suitable for Christmas! πŸŽ„πŸŽƒπŸ¦ͺ πŸ“ Soogil $100+ppl #BeefWellington #CulinaryDelight #NewYorkRestaurants #HiddenGemRestaurants #NewYorkNicheRestaurants #NewYorkTreasureRestaurants #NewYorkHiddenCuisine #NewYorkFusionCuisine #NewYorkJapaneseFrenchFusion #NewYorkFineDining

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Else Jones
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9 months ago
Else Jones
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9 months ago

Soogil πŸ’– Top-Notch Beef Wellington πŸ₯© and Super Satisfying Foie Gras

Soogil is a niche restaurant perfect for gatherings. The overall experience is fantastic! Especially recommended are the Beef Wellington and Foie Gras, both delicious and full of ceremony, absolutely must-not-miss! πŸ₯©πŸ¦’ πŸ₯© Beef Wellington 🌟🌟🌟🌟🌟 Highly recommended! A whole Beef Wellington is served on the table. The round, plump shape resembles a pineapple. Cutting into it, the crispy outer skin is surprisingly delightful, and the steak inside is tender and juicy, with a soft and delicate texture, melting in your mouth. It’s so delicious that I couldn’t help but praise it while eating! πŸ˜πŸ€€πŸ‘ 🦒 Foie Gras 🌟🌟🌟🌟 The must-order foie gras rice! The layers are distinct, like exquisite sushi. The piece of foie gras is the largest I’ve ever seen, melting in your mouth, rich and satisfying. Foie gras lovers should not miss it; it’s definitely worth a try! πŸ€€πŸ˜‹πŸ‘ πŸ¦† Duck 🌟🌟🌟🌟 Although it’s my third choice among the main courses, if tasted alone, it’s absolutely not inferior to the other two dishes. The duck meat is tender and juicy, paired with the side of Italian pasta and vegetables, making it very unique! πŸ¦†πŸπŸ₯¬ 🐟 Black Cod 🌟🌟🌟 The black cod is very tender, but overall it’s slightly plain, lacking a wow factor. In comparison, I prefer Japanese-style Western-style baked cod. However, the accompanying black rice is sticky and has a special texture, worth a try. πŸŸπŸšπŸ‘ 🐠 Yellowtail + Caviar 🌟🌟🌟 This appetizer is very delicately made. The outer layer of fish wraps the inner seafood and vegetables, paired with caviar, which looks very upscale. But the taste is slightly inferior. Compared with the sashimi in traditional Japanese restaurants, it doesn’t have a particularly outstanding texture. 🐠πŸ₯’🍣 πŸ₯© Beef Tartare 🌟🌟🌟 A classic dish. The classic raw beef paired with crispy seaweed is refreshing and suitable for appetizing. It’s not particularly amazing, but it won’t go wrong. πŸ₯©πŸŒ±πŸ‘ πŸŽƒ Honeynut Squash Soup 🌟🌟🌟 The sweet and rich butternut squash soup, paired with a large scallop, perfectly blends the warmth of winter and the holiday atmosphere. It’s very suitable for Christmas! πŸŽ„πŸŽƒπŸ¦ͺ πŸ“ Soogil $100+ppl #BeefWellington #CulinaryDelight #NewYorkRestaurants #HiddenGemRestaurants #NewYorkNicheRestaurants #NewYorkTreasureRestaurants #NewYorkHiddenCuisine #NewYorkFusionCuisine #NewYorkJapaneseFrenchFusion #NewYorkFineDining

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