🍜 South Silk Road – A Taste of Yunnan in Vancouver

📍 Address: 7260 Westminster Hwy, Richmond 🌟 Dishes That Teleport You to Yunnan ✅ Must-Orders: • Kunming Cold Rice Noodles: Peanut-sesame sauce + shredded veggies—add vinegar/chili to taste. 🌟 • Sizzling Tofu: Crispy shell, silky center—closest to Dali’s street food. • Sour Fish Soup: Live tilapia (no freezer taste!), tangy pickled greens. 🌟 • Dry Beef Fried Rice: Salty-savory cured beef bits—wok hei overload. ✅ Yunnan Friend’s Picks: • Dai-style Mashed Potato: Gluey texture (weird but addictive). • Pounded Salad: Thai-ish lime-chili funk—better with chicken feet (ask!). ⚠️ Skips: • Black Three Chops: Meh unless wrapped in lotus buns (+$3). • Pu-erh Braised Pork: Too fatty for non-locals. 💡 Pro Tips 🌶️ Customize: Request extra spice/vinegar for noodles. 🍄 Seasonal: Mushroom Soup uses imported Yunnan fungi—ask availability. 🍹 Drink: Paoluda = coconut bread pudding in a glass. “From sticky potatoes to live-fish sour soup—this meal made our Yunnanese friend homesick!” 😭✨ #YunnanEats #RichmondFood