Southern France's Culinary Gems 🍽️✨

🧩 La Favola 🌊 Imagine dining with the sea breeze in your hair and the sound of waves as your soundtrack. La Favola is your go-to Italian spot by the beach, where the portions are as generous as the ocean views! Pro tip: sharing three dishes might be a challenge for two, but who’s complaining when the seafood pasta is overflowing with fresh, tender delights? And cheese lovers, brace yourselves! The macaroni here is a cheesy dream come true, with a hint of salame that’s simply irresistible. Pair it with their crispy dry bread, and you’re in for a treat. Don’t miss out on the fried seafood platter – the squid rings and shrimp are a chewy, flavorful delight, especially with the accompanying sauce that keeps it light and not too greasy. If the menu seems like a puzzle, just point at the pictures, and the friendly staff will sort you out. Average spend: €30 per person. 🧩 Champ de Riz 🥢 This place is a slice of heaven for Chinese cuisine enthusiasts! So much so, we found ourselves returning for a second round the very next day. From the fiery depths of Sichuan to the delicate flavors of Cantonese dishes, Champ de Riz nails authenticity. The pickled fish is a must-try – tender fish swimming in a sea of fresh pickled veggies, with a side of vermicelli, potatoes, and tofu that’s pure satisfaction in a bowl. And don’t let the mango curry chicken pot rice fool you with its unusual appearance; it’s a flavor explosion waiting to happen. #SouthernFrance #CulinaryAdventures #FoodieFinds #TravelEats