Spoon and Stable | An Iconic Minneapolis Dining Destination 🍽️🌟

Housed in a beautifully renovated historic horse stable in the North Loop, Spoon and Stable has earned its reputation as one of Minnesota's most celebrated restaurants. Helmed by James Beard Award-winning chef Gavin Kaysen, this culinary gem offers a refined yet approachable experience that seamlessly blends Midwestern warmth with French-inspired technique. ✨ The Experience: Elegant Rustic Ambiance Exposed brick, arched windows, and warm lighting create an intimate yet vibrant atmosphere Impeccable Service Knowledgeable staff provide thoughtful guidance without pretense Seasonal & Thoughtful Cuisine Menus evolve with what's fresh and local, showcasing the region's best ingredients Award-Winning Craft Cocktails Creative drinks program complements the dining experience perfectly 🍷 Signature Tastes: Duck Liver Mousse Silky smooth with perfect accompaniments Handmade Pastas Particularly the ricotta tortelli with brown butter Dry-Aged Beef Dishes Expertly prepared with sophisticated sauces Seasonal Desserts Pastry chef Diane Yang's creations are worth saving room for 💡 Planning Your Visit: Reservations Essential Book exactly 30 days in advance at 9 AM CST via Tock Dress Code Business casual to elevated casual fits the vibe perfectly Special Occasions Mention celebrations when reserving for possible extra touches Parking Valet available; nearby ramps and street parking also options 📍 Find This Culinary Jewel: 211 N 1st St, Minneapolis, MN 55401 (In the vibrant North Loop neighborhood) #SpoonAndStable #MinneapolisFineDining #ChefGavinKaysen #NorthLoopEats #JamesBeard #MinnesotaFoodScene