🍕 Punch Pizza | A Taste of Naples in Minneapolis

When a local Italian insists on Punch Pizza for authentic Neapolitan-style pie, you listen. This Minneapolis staple is renowned for its faithful adherence to the Vera Pizza Napoletana tradition: blistered, leopard-spotted crusts from a 900°F wood-fired oven, fresh San Marzano tomatoes, and fior di latte mozzarella. ✨ The Authentic Napoletana Experience: The Craft: Each pizza cooks in about 90 seconds in a blazing-hot Acunto oven imported from Naples, creating that signature soft, chewy, and charred cornicione (edge). The Recommendation: The insider tip of starting with a classic Margherita and adding mushrooms and prosciutto is golden. The earthy, sautéed mushrooms meld with the creamy cheese, while the salty, delicate prosciutto adds a layer of savory depth without overpowering—a perfectly balanced upgrade. The Vibe: Casual, bustling, and focused on the food. It's the perfect place for a quick, high-quality meal that feels genuinely Italian. 📝 Short Social Media Caption "When in Minneapolis, do as the Italians do. 🇮🇹 Took a local's advice at Punch Pizza and ordered a Margherita with added mushrooms and prosciutto. The 90-second wood-fired crust was perfect—chewy, charred, and Neapolitan-authentic. The mushrooms were earthy, the prosciutto salty-savory. Chef's kiss. 📍 Multiple locations #PunchPizza #NeapolitanPizza #MinneapolisEats #FoodieRecommendation #WoodFiredPizza