Sri Lanka’s Buffet Masterpiece 🦃 PLATES Sunday Lunch

Booking PLATES’ Sunday lunch, I never expected to be overwhelmed by its abundance—you’d never get this spread at this price in China, where you can eat from noon till dusk, needing courage just to stand up. Whole roasted chicken, juicy lamb shanks, crab in two styles, piles of sashimi, and non-cloying cakes to finish—this deal is so good, I want to come weekly🔥 🍖 Meat Lovers’ Dream: Roast Chicken, Lamb Shank, Pork Knuckle—Finger-Licking Good First grabbing a plate, I was shocked by the hot food spread: Whole roasted chicken: Skin glows like amber sugar, juices running down the bones when torn. Breast meat stays tender, drumsticks charred and fragrant—even crispy skin crumbs beg to be licked. Rosemary in the seasoning makes the aroma turn heads; Roast lamb shank: Garlic and thyme stuffed in the meat, crispy exterior giving way to pink, juicy flesh. Drizzled with black pepper, it’s rich with meaty (milkiness) and charcoal—better than any version; Roast pork knuckle: Skin thick as jelly, splitting easily with a knife. Meat melts on the tongue, paired with sauerkraut to cut grease. One bite, and the fat’s aroma explodes—satisfying enough to slap the table. 🦀 Seafood Freedom: Two Crab Styles, Fresh Enough to Wow Crabs pile high at the seafood station, two flavors each a hit: Black pepper crab: Meat coated in dark sauce, spicy pepper kick followed by sweet crab. Dip garlic bread in sauce—carb joy maxed; Garlic vermicelli steamed crab: Vermicelli soaks up crab freshness and garlic aroma. Crab meat glows white, tender enough to bounce. Even garlic-haters polished two, saying “garlic isn’t overpowering.” Sashimi station doesn’t skimp: Salmon, tuna, sweet shrimp arranged neatly, thick slices fragrant with freshness. Grab three plates before settling in🍣 🎂 Dessert Station: Pretty & Not Cloying—Choice Overload The cake counter looks like a mini dessert show: Strawberry mousse topped with whole berries, fresh and tangy; Chocolate lava cake oozing center, perfect bitter-sweet balance; Local coconut pudding, silky as jelly, rich with fresh coconut flavor. No “too sweet” issues—grab two after meat to refresh and satisfy. ⏰ Unlimited Time Joy: Eat from 12 PM to 3 PM, Take It Slow Best part? “No time limit”: No rush—eat a round, sit by the window, watch sunlight shift, then go back for more. Students chat over weekend plans, kids with ice cream run around—like a party, as relaxed as a friend’s place. 📍 PLATES Want to “get your money’s worth” in Sri Lanka? Book a Sunday lunch, eat from 12 to 3 PM—guaranteed you’ll leave planning next week’s visit✨ #SriLankaEats #ColomboBuffet #FoodHeaven #SundayFeast #SeafoodLovers