Sri Lanka’s Hottest Strawberry Chain 🍓

🌱 From Farm to Fork: Every Bite Tastes Like "Sunshine" I was won over by the server’s first words: "Our strawberry fields are 40 minutes from the city. We pick ‘em at dawn and deliver same-day—anything older than 24 hours? We toss it!" Glancing at the display case, it checks out: Strawberry jam in glass jars still has fruit chunks, labeled "Made Today"; The organic veggie section holds root-still-attached cherry tomatoes, mud-speckled carrots 🥬—grab a bunch for ，and they crunch loud enough to hear; Even the chili 🌶️ and bell peppers 🫑 in dishes are home-grown. "Our chef picks the freshest from the fields daily," the server grins. "The rest? Fed to the farm chickens." That kind of care makes every bite feel so reassuring～ ✨ Ambiance: A Strawberry-Hued Haven, Every Corner a Photo Op This place was made for strawberry fans, with spots that beg to be photographed: Spiral staircase mandatory shot 📸: Wooden steps tangled with fake strawberry vines, sunlight slanting across railings, casting shadows like sliced strawberry wedges. Stand here in a white dress, and yourwill blow up; Window seats = sunshine dining hall: Floor-to-ceiling windows flood the space with light, gilding strawberry cakes on tables, even coasters shaped like strawberries. Snap a casual pic, and it’s instant "Instagram dessert goals"; Outdoor area = tiny strawberry farm nook: Rattan chairs with red-white checkered tablecloths, real strawberry seedlings nearby. Sit here with a strawberry tart, and the breeze leaves your hair smelling sweet. Locals love working here 💻: Free Wi-Fi is fast, order a strawberry smoothie, and you can stay all afternoon. Glancing up at the strawberry vines now and then? Even typing feels sweeter～ 🍰 Must-Try: A "Sugar Feast" for Strawberry Addicts The menu’s packed with strawberry treats, but regulars swear by these: Strawberry cream cake🍓: Sponge cake fluffy as clouds, cream pale pink (no food coloring—just strawberry juice!), layered with three tiers of fresh strawberry slices. Bite in: first creamy, then berry-burst sweet, finally a hint of cake’s wheatiness. Not cloying at all—even my "I hate sweet" friend polished half; Strawberry whole-grain bread🥖: I can’t leave without grabbing two bags for breakfast! Wheat aroma mingles with faint strawberry bits, crust slightly crisp, inside soft with a gentle aftertaste. Pair with milk or black coffee? Perfect. Only 3-day shelf life—fresh enough to taste "just baked"; Strawberry craft beer🍻: A hidden gem! Poured into a glass, it’s pale pink with foam like strawberry milk froth. First sip: subtle beer bitterness, then a sudden burst of strawberry fragrance—like folding summer fruit into beer. Even non-beer lovers will enjoy it; Strawberry salad bowl🥗: Not all sweet here! Salad strawberries are semi-ripe, with a hint of tartness, mixed with home-grown lettuce, nuts, and yogurt dressing. Crisp and refreshing—order after dessert to nix guilt～ 📍 Pro Tips: Strawberry Lover’s Guide Location: Search "Simply Strawberries by Jagro" on Google. Multiple city branches—look for the "strawberry vine facade" to spot it; Best time: Around 10 AM—fresh bread’s just out, strawberry desserts newly stocked, fewer crowds; Hidden perk: Spend 2000+ LKR (~¥45) and get a free small box of fresh strawberries—sweet enough to snack on; Souvenirs: Grab bottled strawberry jam or dried strawberries—no additives, great for gifting. Leaving with a bread bag, clutching a half-eaten strawberry tart, sunlight stretches my shadow long. Suddenly, I get its popularity—it doesn’t use strawberries as a "marketing trick," but lets fresh farm goodness and sincerity make everyone taste "simple sweetness." Seeking a "tasty + photogenic" spot in Sri Lanka? Rush here. Strawberry lovers, trust me—you’ll glance back three times on your way out～🍓 #ColomboEats #StrawberryCafé #FarmToTable #SriLankaFood #DessertHeaven #TravelEats