St. Louis | The Cheesecake Factory
When the weather turns cold, I just crave soft and fragrant cheesecake š§! At the Galleria in St. Louis, there's a Cheesecake Factory that's always packed in the afternoon. But I've found that going for brunch around 11 a.m. is perfect āØāno waiting for a table, and the food comes out quickly. Itās super convenient! I highly recommend their Godiva Chocolate Cheesecake Slice š«! Itās around $12, and each layer is incredibly satisfying: rich chocolate on top, followed by smooth mousse, then classic cheesecake, and finally a dense brownie base. With every spoonful, the silky texture makes me feel overjoyed šāitās absolutely perfect for winter! If youāre trying it for the first time, the Lemon Cheesecake Slice š is a great choice. Itās tangy and sweet, not too heavy at all. If youāre looking for something photogenic, the Red Velvet Cheesecake Slice š is very pretty, though I find it a bit sweet. Personally, I donāt recommend the caramel cheesecake sliceāitās really too sweet for me š . For a savory option, I love their Avocado Egg Rolls š„! The rolls are fried to a savory crispness, stuffed with creamy avocado, and served with a delicious special sauce. Every bite is so satisfying~ priced around $18, itās quite worth it. Just a little tip: one slice of cheesecake plus one order of avocado egg rolls totals about 1800 calories š„āenough for the whole day! So after this meal, you probably wonāt need lunch or dinner~ Sharing this with all you dessert lovers out there! #CheesecakeLover #WinterFoods #DessertDiary #STLFoodFind #CalorieOverload #FoodShare #FoodieLife