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St. Louis Southern-Style Fried Chicken 🍗

A Hidden Gem Under Pappy’s! Way Better Than Chains đŸ˜± I won’t let anyone miss this amazing fried chicken spot in St. Louis! Tucked right next to Pappy’s Bar-B-Que (famous for its pork chops), I originally went for the pork chops—but this fried chicken blew me away—it’s a hundred times better than the signature pork chops!! đŸ€Ż Whether it’s Popeyes or Raising Cane’s, this one leaves them miles behind. It’s that classic Southern-style flavor that hooks you with just one bite, and you’ll never forget it! As soon as I got to the shop, the aroma of fried chicken pulled me in like a magnet đŸ§Č. The chicken had a golden, crispy crust that glistened, and I could smell the mix of spices and savory chicken before even getting close. When I took a bite, there was a satisfying “crunch” đŸ„ą —the crust was crispy enough to crumble, but never hard. Inside, the chicken was so tender it oozed juice, every strand of meat soaked in a savory, well-balanced seasoning—no dryness at all! The flavor was incredible too, not just plain salty or spicy, but layered with that unique Southern spice blend. It got more delicious the more I chewed, and I even wanted to lick the meat off the bones đŸ€€! Important details ⚠: It’s right next to Pappy’s, at 3108 Olive St, St. Louis, MO 63103—don’t get lost! And it’s only open from 11:00 AM to 4:00 PM, so make sure to time your visit right—they sell out fast if you’re late! ⏰ #StLouisFoodRecommendations #StLouisRestaurantHunt #StLouis

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Valentina GarcĂ­a
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St. Louis Southern-Style Fried Chicken 🍗

A Hidden Gem Under Pappy’s! Way Better Than Chains đŸ˜± I won’t let anyone miss this amazing fried chicken spot in St. Louis! Tucked right next to Pappy’s Bar-B-Que (famous for its pork chops), I originally went for the pork chops—but this fried chicken blew me away—it’s a hundred times better than the signature pork chops!! đŸ€Ż Whether it’s Popeyes or Raising Cane’s, this one leaves them miles behind. It’s that classic Southern-style flavor that hooks you with just one bite, and you’ll never forget it! As soon as I got to the shop, the aroma of fried chicken pulled me in like a magnet đŸ§Č. The chicken had a golden, crispy crust that glistened, and I could smell the mix of spices and savory chicken before even getting close. When I took a bite, there was a satisfying “crunch” đŸ„ą —the crust was crispy enough to crumble, but never hard. Inside, the chicken was so tender it oozed juice, every strand of meat soaked in a savory, well-balanced seasoning—no dryness at all! The flavor was incredible too, not just plain salty or spicy, but layered with that unique Southern spice blend. It got more delicious the more I chewed, and I even wanted to lick the meat off the bones đŸ€€! Important details ⚠: It’s right next to Pappy’s, at 3108 Olive St, St. Louis, MO 63103—don’t get lost! And it’s only open from 11:00 AM to 4:00 PM, so make sure to time your visit right—they sell out fast if you’re late! ⏰ #StLouisFoodRecommendations #StLouisRestaurantHunt #StLouis

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