🥩 Steak Night in Suva: A Carnivore’s Mixed Review! 🇫🇯

🏠 The Restaurant Vibe • Formerly famous for lobster (RIP 🦞) – Now a steak-and-grill spot • Ambience: Dim lighting, wooden booths, and slow jazz 🎷 (Felt like a 90s hotel lounge) 🍽️ The Order 1️⃣ Ribeye Steak ($90+ FJD) 😐 Verdict: Too lean – Lacked marbling = chewy texture Undercooked (Ordered medium, got rare+) 🔪 Sides: Creamy mashed potatoes (best part!) 🥔 Cassava option (Had to specially request – not on menu!) 2️⃣ Missed Opportunity: Should’ve tried their lamb chops (lunch special looked juicy) 🐑 🗣️ Pro Tips for Next Time • Ask for "Fiji-style": Locals know which cuts are fattier 🥩 • Sauce hack: Their peppercorn gravy (hidden menu) saves dry steaks • Timing: Come before 7PM – chef gets rushed after! ⏰ #SuvaSteakhouse #MeatLovers #FijiFoodDiaries