Stubborn Seed | Michelin-Starred Magic in Miami's South Beach 🌟

9/10 – Hands down the best one-star meal I've had all year! 📜 ChatGPT-Translated Menu Highlights: • Miyagi Flounder Green oil | Ylang-ylang compressed Asian pear | Yuzu kosho fish sauce | Sake & pear sorbet � • Beef Tartare Japanese milk bread | Winter truffle | Pine nuts | Crispy scallions 🥩 • Celery Root Donut Beef bacon jam | Tart apple sauce 🍩 • Honey Nut Squash & Foie Gras Tart Spicy tahini | Herbed goat cheese | Cranberry gel 🎃 • House-Made Gnocchi Aleppo pepper lamb ragù | Hazelnut "everything" crunch | Winter truffle | Caramelized onion | Manchego umami foam � 🍧 Intermission: Apple sorbet | Fennel granita | Fort Farms rosemary gel ❄️ • Pan-Seared Flounder Fort Farms Swiss chard | Braised sunchoke | Shiitake-kombu cream sauce | Dill oil 🐟 • Chawanmushi (Savory Egg Custard) Black garlic-kombu cure | Micro greens | Maitake mushrooms | 3-day duck consommé 🥚 • Dry-Aged Crescent Farms Duck Brown butter cream | Lion's Mane mushrooms | Marcona almonds | Fermented soybean | Crispy miso cabbage | XO hollandaise 🦆 🍨 Dessert by Chef Ana De Sa Martins: • Roasted Sweet Potato Mille-Feuille Espresso cream | Hazelnut & chocolate crunch | Caramelized puff pastry | Toasted malt ice cream 🍨 Sweet heaven! 💬 Let's Chat! Which dish makes your mouth water the most? 🤤 Ever tried duck aged like this? 🦆 What's your favorite Miami fine-dining spot? 🌴 #MiamiEats #MiamiFoodie #MiamiDining #MichelinStar #MiamiRestaurants #FoodieAdventure #MiamiFoodScene #FineDiningMiami