Stubborn Seed | Michelin-Starred Magic in Miami's South Beach π
9/10 β Hands down the best one-star meal I've had all year! π ChatGPT-Translated Menu Highlights: β’ Miyagi Flounder Green oil | Ylang-ylang compressed Asian pear | Yuzu kosho fish sauce | Sake & pear sorbet οΏ½ β’ Beef Tartare Japanese milk bread | Winter truffle | Pine nuts | Crispy scallions π₯© β’ Celery Root Donut Beef bacon jam | Tart apple sauce π© β’ Honey Nut Squash & Foie Gras Tart Spicy tahini | Herbed goat cheese | Cranberry gel π β’ House-Made Gnocchi Aleppo pepper lamb ragΓΉ | Hazelnut "everything" crunch | Winter truffle | Caramelized onion | Manchego umami foam οΏ½ π§ Intermission: Apple sorbet | Fennel granita | Fort Farms rosemary gel βοΈ β’ Pan-Seared Flounder Fort Farms Swiss chard | Braised sunchoke | Shiitake-kombu cream sauce | Dill oil π β’ Chawanmushi (Savory Egg Custard) Black garlic-kombu cure | Micro greens | Maitake mushrooms | 3-day duck consommΓ© π₯ β’ Dry-Aged Crescent Farms Duck Brown butter cream | Lion's Mane mushrooms | Marcona almonds | Fermented soybean | Crispy miso cabbage | XO hollandaise π¦ π¨ Dessert by Chef Ana De Sa Martins: β’ Roasted Sweet Potato Mille-Feuille Espresso cream | Hazelnut & chocolate crunch | Caramelized puff pastry | Toasted malt ice cream π¨ Sweet heaven! π¬ Let's Chat! Which dish makes your mouth water the most? π€€ Ever tried duck aged like this? π¦ What's your favorite Miami fine-dining spot? π΄ #MiamiEats #MiamiFoodie #MiamiDining #MichelinStar #MiamiRestaurants #FoodieAdventure #MiamiFoodScene #FineDiningMiami
