Super Numbing & Fragrant Tai Er Pickled Fish! 🐟🔥

Finally tried Tai Er Pickled Fish in Flushing! Bright and clean setting, friendly staff. Prices aren’t the cheapest, but the flavors are authentic, portions generous, and the mala spice is totally on point—a must for Sichuan lovers. 🍲 Classic Pickled Fish Pot The star of the meal! Tender fish slices with tangy pickled mustard greens—spicy, sour, and perfect over rice. 🐟 Fresh Green Pepper Fish A standout! The green Sichuan peppercorns offer a subtle, tingling numbing heat. Fish is thick and silky—highly recommended. 🐔 Chongqing Mouthwatering Chicken The chili oil aroma hits as soon as it’s served. Chilled chicken is tender and chewy, topped with peanuts and scallions—a cold dish winner. 🥬 Sichuan Pork Belly Lettuce Wraps Refreshing and light! Crisp lettuce wrapped around savory pork belly, served with a tangy dipping sauce—great for summer. ✨ Current Promotions: 1️⃣ 10% off for medical staff, military, and students (with ID) 2️⃣ Weekday lunch sets (Mon–Fri, 11:30am–2:30pm) • Single set: $25.99 • Double set: from $55.99 3️⃣ Secret code offers—join their fan group for hidden dishes or special treats! 📍 Tai Er Pickled Fish 133-36 37th Ave F17, Queens, NY 11354 (Inside Tangram Mall) #NYCFood #TaiErFlushing #SichuanEats #PickledFish #SpicyFoodLover 🥢🌶️😋💥