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Sushi Kanesaka (1)

🦐Sushi Kanesaka Palace Hotel Tokyo Type: High-end Edomae Sushi Chef: Shinji Kanesaka 🦐Address: B1F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo Transportation: Direct access from Tokyo Metro "Otemachi Station" Exit C13b / 8-minute walk from JR "Tokyo Station" 🦐Budget: Lunch ¥15,000–¥20,000, Dinner ¥30,000–¥40,000 Shop Features: ✅ Luxurious Sushi Experience in a Five-Star Hotel: Located in the Palace Hotel Tokyo, the setting is tranquil and elegant, perfect for business dinners and special occasions. 🌟 ✅ Inherited Skills from the Ginza Main Store: Founded by sushi master Shinji Kanesaka, the techniques and ingredient selection are consistent with the main store, focusing on traditional Edomae sushi. 🍣 ✅ Top-Notch Ingredients: Using the freshest ingredients from the Toyosu Market, such as bluefin tuna (from Oma), Hokkaido sea urchin, scallops, abalone, and tiger prawns, each piece of sushi is meticulously seasoned. 🦐 #Tokyo #SushiKanesaka #FineDining 🌇🍣

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Sushi Kanesaka (1)

🦐Sushi Kanesaka Palace Hotel Tokyo Type: High-end Edomae Sushi Chef: Shinji Kanesaka 🦐Address: B1F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo Transportation: Direct access from Tokyo Metro "Otemachi Station" Exit C13b / 8-minute walk from JR "Tokyo Station" 🦐Budget: Lunch ¥15,000–¥20,000, Dinner ¥30,000–¥40,000 Shop Features: ✅ Luxurious Sushi Experience in a Five-Star Hotel: Located in the Palace Hotel Tokyo, the setting is tranquil and elegant, perfect for business dinners and special occasions. 🌟 ✅ Inherited Skills from the Ginza Main Store: Founded by sushi master Shinji Kanesaka, the techniques and ingredient selection are consistent with the main store, focusing on traditional Edomae sushi. 🍣 ✅ Top-Notch Ingredients: Using the freshest ingredients from the Toyosu Market, such as bluefin tuna (from Oma), Hokkaido sea urchin, scallops, abalone, and tiger prawns, each piece of sushi is meticulously seasoned. 🦐 #Tokyo #SushiKanesaka #FineDining 🌇🍣

Tokyo
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