🍖 Sydney’s Gangnam BBQ: A Bittersweet AYCE Experience! 🥢💭（1）

Nestled in Chinatown’s heart at Level 1, 421/429 Sussex St, Gangnam BBQ lures with its 79pp dinner price—but weekday lunch drops to 69pp! 🌞 💸 Hours? 12-3 PM lunch, 5-10 PM dinner (11 PM Fri/Sat)—prime for post-work cravings! 🥩 The Meat Paradox: Pros & Cons Collide! Variety Galore: Shelves dazzle with thick-cut meats—brisket, pork belly, and more! 🥓💥 But no beef tongue? A major letdown for purists! Fire Woes: Even pro griller struggled! Thick cuts + uneven heat = bloody rare edges or greasy surface char. 😩 Even with seasoning, no “wow” moment—just “meh.” Seafood Surprises: Mantis shrimp? Decent but icy-cold! 🦐 💦 Clams/scallops in ramen? Ramen machine’s lukewarm broth failed to impress—300-second cook left us guessing! 🍣 Sushi & Sides: Hits & Misses! Sashimi Selection: Salmon and white fish shone—fresh but tricky tongs! Hot Food Highs: Beef ribs and crawfish? Chef’s kiss! 🦞 Skip to save stomach space! Dessert Drama: Independent ice creams? 🍦 Soft, not crispy—chocolate/matcha flavors faded fast! 🍫 🍵 Coconut popsicles? First bite amazing—then sugar overload! #SydneyEats #BBQAdventures #FoodieDiaries