Sydney’s Italian Gem 🇮🇹 | Macchiato Restaurant Review
Three lucky girls (us!) walked right in without waiting—golden timing! Must-Order Dishes 🥩 Beef Ribs ($49) INSANELY good!! Tender, smoky, fall-off-the-bone perfection. Glazed with BBQ + sweet bourbon sauce—lick-the-plate worthy. 🍕 Prosciutto Pizza ($34) Red base piled with salty prosciutto, fresh mozzarella, parmesan, and peppery rocket. Foldable soft crust, authentic Napoli vibes. 🍝 Spaghetti Alla Marinara ($45) Loaded with octopus, prawns, mussels, crab, squid, and clams. Ocean feast alert! Eat it hot—cooler temps bring out the fishiness. Drinks Rundown 🍑 Peach Shrub ($15): Sweet, icy mocktail—perfect palate cleanser. 🌱 Mojito ($22): Lime-forward with a basil twist (yes, basil!). 🍓 Artemisia ($22): Vodka-strawberry tang—boozy but balanced. Verdict: 💰 Total: $189 (~$63pp) | Value: 10/10 (portions = huge). 🍽️ Vibe: Cozy, romantic, and lively—ideal for dates or friend feasts. 📍 Macchiato Restaurant Address not listed, but trust me—it’s worth the hunt! #SydneyEats #ItalianFoodSydney #DateNightGoals #SeafoodLovers #FoodComaAlert #SydneyRestaurants #PizzaHeaven #HiddenGemsSydney