Sydney | Chop House – A Local’s Go-To Steakhouse

If you’re in Sydney, skip the tourist traps and head to Chop House—a cozy, buzzing steakhouse right next to the famous Rockpool, but with way better value. Walk-ins welcome, packed with locals, and staff who treat you like family. 🥩🍷 Steak Game Strong Cut Options: Choose from à la carte steaks (300g for ~$60) or weight-based T-bones (500g+). My Pick: *400-Day Grain-Fed Sirloin* (MB5+ grade, $70). Cooked medium-rare: Crispy, charred crust with rendered fat aroma, yet buttery-soft inside. Not quite “melt-in-your-mouth” wagyu, but perfect balance of tenderness and chew. Pro Tip: T-bone steaks (M3B+ grade) lean leaner and firmer—ideal for texture lovers. Wine & Dine Like a Pro By-the-Glass Gems: Henschke ‘Henry’s Seven’ Shiraz (2014): Aged to perfection—juicy black fruits, silky tannins, hints of cedar/leather. Mind-blown this is their “entry-level” wine! (FYI: Newer vintages retail ~$300+ CNY online 😱). Dog Point Sauvignon Blanc (NZ): Classic grassy/mineral vibes. Paired with fresh oysters (small but sweet, brine-forward). ⚠️ Heads Up: Bottle prices here are steep (e.g., Penfolds 389 at $300+ AUD). Stick to glasses unless splurging! Vibe Check Warm, rustic charm with leather booths and dim lighting. Perfect for date nights or post-work indulgence. Service: Attentive but chill—no stuffy fine-dining vibes. Final Verdict: ✅ Must-try for quality steak without Rockpool’s price tag. ✅ Killer wine-by-the-glass selection. ✅ Book ahead for weekends—it’s always packed. 📍 Chop House Near Rockpool, CBD (exact address not listed, but locals know!) #SydneyEats #SteakLovers #HiddenGems #WineAndDine #LocalFavorites #FoodieSydney #BudgetFriendlyLuxury