Sydney Restaurants I’m CRAVING After Leaving 😭

Finally ate my way through these gems—life-changing and wallet-friendly! If you land in Sydney, RUN to these spots. You’ll regret missing even one bite! 🔹 Gami Chicken World Square Cheese addicts, this is your mecca (4.7 Google rating!). 🔥 Must-order: Cheese Fondue: Sydney’s #1 cheesy fried chicken waterfall 🤯 Snowy Cheese Chicken: Crispy + snowy cheese powder = crack. Sweet Snowy Chips (add EXTRA cheese!). 💰 Hack: Tuesdays = 15% off all cheesy dishes! Pair with honey beer—thank me later. 🔹 Khao Soi CBD Thai food so good it’ll rewire your soul. Voted World’s Best Soup by TasteAtlas—deserved. 🔥 Must-order trio: Khao Soi Curry Noodles (creamy, spicy, coconutty). sour-spicy pork rib soup Pumpkin Tempura (crispy, sweet, addictive). Pro tip: No talking—just slurping. 🔹 Nathan Road Waterloo Hidden Cantonese gem—looks meh, tastes WOW. 🔥 Must-order: Crab hotpot congee for 5-6 people (!!). Silky free-range chicken. Crispy prawns w/ golden oats. Vibe: Authentic, smoky wok hei energy. 🥢 🔹 Park Bong Sook Haymarket Sydney’s #1 Korean BBQ—no debate. 🔥 Must-order: Marbled beef short ribs (melt-in-mouth). Spicy pork neck fire. Crispy pancake + icy noodles = perfection. 🔹 Penelope’s Circular Quay $10 burgers with Harbour Bridge views?! Yes. 🔥 Must-order: Wagyu Burger: Juicy AF + harbor breeze = core memory. $8 beers + free chips: Budget baller move. 💰 Splurge: $119pp set menu (seafood, wagyu, all the views). 🔹 Mango Coco Haymarket Sydney’s OG Thai dessert king (but mains slay too!). 🔥 Must-order: Sticky rice + ripe mango = heaven. Tom Yum pasta (spicy, creamy, genius). Crispy Pork Belly: Crunchy + saucy #100RestaurantsChallenge #SydneyMustEat #LocalFavorites #FoodieMagic #EatTheWorld #SydneyFoodDiaries #CheeseLover #KoreanBBQGoals #HarbourViews