Taiwan cafe

📍Taiwan Cafe – without a doubt, one of my most beloved Chinese eateries ever 🍜! This spot is pretty much perfect except for one little oddity: the owner has the most random opening hours 😅. Some days they’re open bright and early in the afternoon, other times you might swing by and find the door locked – but let me tell you, it’s so worth the extra effort to check! Their cakes are like little clouds of sweetness that melt on your tongue 🧁, the beef noodles are a warm hug in a bowl 🍲, and the chicken rice? Chef’s kiss 👩🍳💋 It’s absolute perfection that keeps me coming back again and again 🤤! Let me take a deep dive into the symphony of flavors that is their beef noodles. The star of the show, the beef, undergoes a meticulous slow-braising process that lasts hours. The result? A tender masterpiece where each succulent chunk practically disintegrates at the slightest touch of your chopsticks 🥩. It's as if the meat has absorbed all the secrets of Taiwanese culinary tradition, with every bite releasing a burst of umami goodness that dances on your taste buds. But the magic doesn't stop there. Accompanying this beefy delight are the most charming side dishes. Picture a vibrant medley of crisp pickled veggies, their tangy bite cutting through the richness of the beef. Or perhaps a delicate mound of fragrant greens, their freshness providing the perfect contrast to the hearty main course 🥬. These sides aren't just an afterthought; they're an essential part of the experience, elevating the dish to new heights of culinary perfection. And then there's the broth. Oh, the broth! A savory elixir that's been simmered to perfection, it's a harmonious blend of spices, herbs, and slow-cooked goodness. When you combine that flavorful broth with the chewy noodles and melt-in-your-mouth beef, it's a taste sensation like no other. Each slurp is a moment of pure bliss, making me want to break into an impromptu happy dance right in the middle of the restaurant 🕺! It's so incredibly delicious that, on more than one occasion, I've found myself on the verge of happy tears 🥹🥹 – I'm not kidding! Now, a word to the wise. This culinary gem only opens its doors in the afternoon 🌞, and their hours can be a bit of a mystery. One day they might open early, the next they could start later. To avoid disappointment, I highly recommend giving the owner a quick call 📞 before you make the journey. Trust me, the extra effort is more than worth it. Once you savor their mouthwatering dishes, you'll understand why this place has become a pilgrimage site for foodies from near and far. It's a taste of Taiwan that you simply can't afford to miss 😋! #Pokhara