Texas Roadhouse | In Texas, Even the Butter Has an Attitude

When piping-hot rolls meet ice-cold cinnamon honey butter, and the crisp crunch of peanut shells drowns in twangy country music—you realize this place serves joy in its purest, most unfiltered form. 🥩 The Meat Code | A Duet of Ribeye & Ribs ✨Bone-in Ribeye Cut Breakdown: Sourced from the eye meat between the 12th and 13th ribs—bone-adjacent flesh seared at high heat for intensified juiciness Doneness Philosophy: Recommended Medium Rare—charred outside, blushing pink within Insider Move: Ask for “Extra char” to create the ultimate contrast of crust and tenderness ✨Pork Ribs The Sweetness Secret: Sauce uses tomato paste as a base, balanced with apple cider vinegar and yellow mustard—avoiding the oversweet trap of classic American BBQ Fall-Off-the-Bone Art: Slow-smoked for 4 hours until the meat pulls away clean, preserving a pleasant cartilage chew 🥜 The Prelude Theater 🥰Legendary Rolls: Every table gets a basket of freshly baked honey-cinnamon rolls. The key is the cinnamon honey butter—spread within 90 seconds of the rolls arriving for that semi-melted lava effect. Peanut Philosophy: Coarse salt-roasted peanuts in the shell, served from wooden barrels. No trash cans provided—letting shells carpet the floor is part of the Texas ritual. 🧠 Pro Ordering Guide 🥰Beat the Crowd: Sundays after 5 PM see a drop in traffic—chefs can focus more on each cut 🥰Bread Refill Signal: Flip the empty basket upside down at the table’s edge; servers will quietly replace it 🥰Sauce Matrix: ▸ Ribeye with wild mushroom sauce (gluten-free available) ▸ Pork ribs with “Ranch with a kick” (ask your server) 💰 Value Highlights Wednesday Special: 16oz Ribeye + two sides for $22.99 (30% off regular price) Birthday Bonus: Saddle-mounted staff celebration with a giant chocolate brownie (ID required) Takeaway Hack: Ask for leftover steak to be sliced—perfect for next morning’s steak and eggs #McKinney#beefhouse#McKinneyfood#McKinneybeef#travelguide#McKinneyguide