Thai Food in Buffalo, NY 🇹🇭

🦐 Tom Yum Goong: Perfectly tangy and spicy with a strong lemongrass kick—the shrimp were fresh and bouncy. 🐮 Beef Pad Krapow: Savory, aromatic, and just the right amount of spice. The minced beef was wok-fried to perfection—so good with rice! 🍆 Grilled Eggplant: Soft, smoky, and soaked in a rich sauce. Goes amazingly with steamed rice. 🥗 Thai Beef Salad: Refreshing and zesty with a spicy lime dressing. The food took a bit of time to come out, but it was worth the wait! Everything is cooked to order and served piping hot 🍳 ✅ You can really taste the wok hei—that “breath of the wok” that makes Thai street food so special. The balance of salty, umami, sour, and spicy was just right—not too sweet or heavy. ✅The place is no-frills, but the portions are generous and the prices are very reasonable. Highly recommend if you’re in Buffalo and craving something flavorful and real! 📍Bamboo Ridge #BuffaloFood #BuffaloTravel #ThaiCuisine