Thai food in New York | Soft crab egg curry!

This Thai restaurant has a stellar 4.8 rating—and the ambiance is incredible too! ✨ 🌟 Soft Shell Crab Egg Curry Fried soft shell crab paired with egg curry? Total match made in heaven! So perfect with rice. The crispy fried batter soaks up all that rich curry sauce—it’s messy in the best way. Rice bowl count: 🍚🍚🍚🍚🥢 🌟 Seabass in Choo Chee Curry Creamy, milky curry with a subtle spice kick—so flavorful and totally rice-worthy! The only tiny downside: the fish slices are on the thin side, so the texture isn’t super tender. Rice bowl count: 🍚🍚🍚🍚 🌟 Hokkaido Scallops (Raw) Fresh raw scallops with a side of spicy avocado sauce—such a unique combo! They smell strongly of the sea, but the scallops themselves are super fresh and delicious. Rice bowl count: 🍚🍚🍚🍚 🌟 Beef Cheek Massaman Curry Who knew beef cheek could be this tender?! It’s got melt-in-your-mouth tendons and oozes collagen. Plus, there’s a potato tower on the side—crispy on the outside, so good! Rice bowl count: 🍚🍚🍚🍚🥢 🌟 Satay Prawns These have a strong peanut flavor and are on the sweet side. Oddly enough, they tasted like a Thai massage parlor—maybe it’s a special spice? Not my cup of tea, sadly. Rice bowl count: 🍚🍚🍚 ✨ Mocktails They can make a non-alcoholic version of the mango sticky rice cocktail—it’s thick and rich, like a creamy mango juice! The berry one is pretty great too. ⛳️ KRAAM 254 5th Ave, New York, NY 10001 Like 💗 Save ⭐️ Follow 🙋🏻‍♀️ Check my profile for more NYC eats! #NewYork #NYC #NewYorkFoodGuide #NewYorkLife #NewYorkFood #NYCThaiFood #NewYorkFoodReview #NYCEats #NewYorkStudyAbroad #NewYorkWeekend