Thanksgiving Chestnut and Pumpkin Pie with Asian-Preferred Sweetness

🌿🌟The new releases at AnnTremet come out faster than the New York subway... 🚇 The Thanksgiving series dropped four types of pies (purple sweet potato, almond pear, pecan, and chestnut pumpkin). As a chestnut lover, I obviously went for the chestnut & pumpkin pie! 🌰🎃 It’s not sweet at all, just full of creamy cheese flavor, with a soft and fluffy texture. (Friend) Before eating: I’ll just have a small slice today. After eating: So fragrant and delicious! Two big pieces disappeared in an instant! 😋 🌿🌟 Pumpkin seeds, chestnuts, pumpkin cream, cheese, pumpkin puree, chestnut paste, and pie crust—each layer is distinct but blends together incredibly smoothly in your mouth. 😊 It’s a heartwarming and comforting flavor! It’s not purely sweet; the slightly tangy cream cheese enhances the pumpkin and chestnut puree, making it even more delicious and leaving a lasting aftertaste. 🌿🌟 It’s perfect for sharing among seven or eight people, and it’s a great choice for a Thanksgiving family feast. Plus! Let’s talk about how rare it is to find a delicious pie without cinnamon here in North America! 🫴 📍AnnTremet Cake - LIC & West Village #NewYorkExplore #NYCEatPlay 🌟