The hotpot in New York--BeiJing Hot Pot 京门铜火锅

🍲 Broth - We ordered a combination of spring water pot and pickled cabbage pot. The spring water is mineral water, which can really highlight the freshness of the meat. The pickled cabbage pot has a lot of seafood, but my friend and I both felt it was a bit fishy. 🫕 Sesame Sauce - Be sure to ask the waiter to mix a bowl of authentic sesame sauce for you, it's a perfect match with lamb!! 🧄 Sugar Garlic - They say "Eat meat without garlic, and you miss half the taste!" I ate an entire head by myself. Must-order dishes: 🥩 Hot Sliced Lamb Brain - Delicious! Honestly, the meat is really fresh. 🥩 Hot Sliced Beef Eye Meat - Incredibly delicious! It's even better than the lamb, and it's very satisfying to eat a large piece. 🥓 Beijing Style Ox Stomach - Tasty! Just blanch it in the hot pot for three seconds, the crisp texture is addictive. 🥬 There are also sweet Chinese cabbage and refreshing crown daisy! They absorb the meat juices and become very fragrant. 💛 BeiJing Hot Pot 💰$60-80 📍39-16 Prince St G02, Queens, NY 11354 #BeiJing Hot Pot 京门铜火锅#New York#food diary