The most value omakase in NY--BONDST

Appetizers: 1️⃣ Red Oil Salmon Sashimi (Faroe Islands) 2️⃣ Lobster Sashimi: The texture is incredibly rich～You can taste the sweet and chewy lobster meat along with the salty, spicy, and fragrant chili sauce. Main Courses: 3️⃣ "Big Fish, Big Meat": We were amazed when two huge grilled mackerel were served – the portion is really! huge! It's crispy on the outside and tender on the inside, seasoned with a sweet and sour Tosa sauce. 4️⃣ Sweet Shrimp Spring Rolls 5️⃣ Chef's Sashimi Platter: Delicious! Delicious! Delicious! There are a total of 9 types including sweet shrimp, toro, and salmon, cold and super fresh and sweet, even including 6 pieces of my favorite sea urchin!! Loved it. 6️⃣ Foie Gras Braised Beef Dumplings: The filling is really rich and fragrant. 7️⃣ Dry-Aged Duck: The duck has no gamey taste at all, and it's delicious with creamy white sauce and plum sauce. The meat is cooked to a medium-rare. 📍BONDST 6 Bond St, New York, NY 10012 #BONDST #New York#food diary