The TOP 1 Izakaya in Vancouver--Kingyo
Extreme Wagyu Bowl with Sea Urchin ππππ The visual appeal of this dish is incredibly strikingπ₯. The freshness and sweetness of the sea urchin (availability varies depending on the day) combined with the generous portion of wagyu beef and special sauce makes for an exquisite mix when stirred into the rice. It's absolutely divine. Wagyu Otoro Bowl ππππ This dish includes the otoro bluefin tuna, which is considered a delicacy among tuna species. Rich in fat and free from any fishy smell, it melts in your mouth. Aburi Blue Fin Tuna Sushi ππππ The tuna is prepared to a paste-like consistency, with toppings chosen at the chef's discretion, making each piece slightly different. It's a favorite among those who even claim not to like sushi, with friends who don't usually enjoy sushi finding themselves reaching for thirds. Stone Grilled Kobe Beef πππβ¨ One of the most popular signature dishesπ. There's a sense of satisfaction from watching the meat sizzle and cook on the stone. It's delicious, but the portion size is quite small. π΄Kingyo π©871 Denman St, Vancouver BC V6G 2L9 # Vancouver#Kingyo#Izakaya# Vancouver food#food diary
