The Xinjiang restaurant in New York--Uyghur Cuisine

👉 Fried meat with noodles or dry stir-fried noodles are also very tasty, and I basically order one of them every time I come. The hand-rolled noodles have a great texture and are accompanied by the tanginess of tomatoes. There are also plenty of ingredients inside, making it very suitable for a single serving. 👉 The mutton in the mutton hand-grabbed rice is very abundant, and it's very satisfying to eat! The rice is clearly separated, with sweet raisins and carrots inside. 👉 The stir-fried beef/lamb with scallions is also good. The boss saw us hesitating about what kind of meat to order and directly made a double portion with a large bite of meat and scallions, which is quite satisfying. 👉 The lamb skewers and big plate chicken are also good! 👉 I think the milk naan is just average. 😅 📍Tengri Tagh Uyghur Cuisine 144 W 37th St, New York, NY 10018 #Uyghur Cuisine#New York #food diary