Tengri Tagh Uyghur Cuisine — Restaurant in New York

Visited Restaurant Review: Manhattan Uyghur Restaurant | Tengri Tagh Uyghur Cuisine NYC | 天山美食, during my stay at New York. One of the standout features of Manhattan Uyghur Restaurant is its commitment to serving halal food, catering to a specific dietary preference and ensuring a diverse range of visitors can enjoy a delightful dining experience. Food Quality and Variety (4.5/5): The restaurant's culinary offerings are a revelation for the taste buds. Each dish ordered, from the traditional Uyghur polo to the spicy chicken, showcases a unique flavor profile that is both new and delicious. The menu's diversity, including chicken mixed with spices braised in potatoes, stir-fried noodles, hand-pulled noodles, and dumplings, ensures there's something for every palate. The excellence in taste makes the dining experience truly phenomenal. Ambience (3/5): While the restaurant's atmosphere is described as congested and crowded, the allure of the food compensates for any discomfort caused by the limited space. The focus on taste seems to overshadow any shortcomings in the ambience. Signature Dishes (4/5): The traditional Uyghur polo, spicy chicken, and the uniquely spiced chicken braised in potatoes stand out as must-try dishes. The inclusion of stir-fried noodles, hand-pulled noodles, and dumplings adds a delightful variety to the culinary journey, making each visit an exploration of Uyghur cuisine. Despite the crowded setting, Manhattan Uyghur Restaurant provides an overall exceptional dining experience. The delicious and unique flavors of Uyghur cuisine, coupled with the halal options, create a memorable visit for those seeking an authentic culinary adventure. Manhattan Uyghur Restaurant is a gem for halal dining enthusiasts, offering a rich tapestry of flavors in Uyghur cuisine. The crowded ambiance is easily overshadowed by the phenomenal taste of each dish. From traditional favorites to unique specialties, this restaurant delivers a delicious and memorable experience for anyone willing to explore the diverse world of Uyghur flavors in the heart of...

Came here on a whim for a late dinner. It's a short walk down from my hotel in Midtown, about ten minutes.

Service is limited. You walk up to the counter to order, they bring the food to your table. And you pay first too. I don't think the gruff old lady minds if you tip accordingly.

Cooking is a bit slow. I find anything kebab based tends to add more to the cooking time(which is fine if that's what you need to make good food), which in this case was in excess of twenty minutes. I was solo, which made the time pass that much slower.

Anyway. Kebab and cold noodles. For some, the juxtaposition of hot kebab pieces with cold noodles brings a welcome new sensation to the mouth. I just like my hot food to be hot. Funny because I've seen the cold noodles many times in different Uyghur spots and always avoided them because they were described as cold in the menu, and this time I fell for the same noodles under the name 'Uyghur style'. Anyway, the kebab was stellar, on par with the best Uyghur restaurants I've been to. I'll probably take the bread next time...

In a city of endless culinary pursuits, Tengri Tagh Uyghur Cuisine offers not just a meal, but a transportive experience to Silk Road cuisine. Tucked away and unassuming, this establishment is a testament to the artistry of Uyghur cooking, presenting a purity of flavor that is without rival in Manhattan. The heart of the menu beats in its handmade noodles, a spectacle of texture and craft. Pulled to order, these supple, chewy strands form the foundation for the kitchen's masterwork: the lamb lagman. This is a dish of stunning harmony. Tender lamb, with the aromatic warmth of cumin, is stir-fried with a vibrant medley of peppers and onions, all clinging to those magnificent noodles. It is a rustic, soulful, and refined plate that speaks of centuries of tradition that fed countless merchants on the Silk Road. While other dishes beckon, it is the lagman that will live in your memory. For its unwavering dedication to craft and for presenting a singular, perfect dish that defines a cuisine, Tengri Tagh is an essential destination for any serious diner....