The beef restruant top one in Toronto

The Butcher Chef Appetizers: ✨ French-Ish Onion Soup: This soup offers a unique twist on the traditional onion soup by incorporating freshly grated black truffle and foie gras, providing a novel way to enjoy this classic dish. ✨ Crab & Beef: Thinly sliced raw beef wrapped around crab meat and drizzled with sauce creates a delightful and distinctive taste experience. ✨ Seared Foie Gras: A must-order for lovers of foie gras! Although it's an appetizer, the portion size is impressively large, making it a substantial start to the meal. Steak🥩: ✨ 24oz Dry Aged T-Bone: Cooked medium rare, this steak retains the natural flavor of the beef with a rich, juicy interior and a beautifully charred exterior, giving the tender strip and filet portions a visually appealing pink hue. Sides: ✨ Sautéed Mushrooms: A variety of roasted mushrooms are served with a flambé sauce that is ignited tableside, adding a dramatic touch to this flavorful dish. This restaurant has surprised me with its innovative takes on appetizers, main courses, and sides. The wine selection is also exceptional, making for an overall excellent dining experience! 👍 ✨8 Harbour St, Toronto, ON M5J 3B1 #Toronto#Toronto life#The Butcher Chef#food diary