The Best French Cuisine in Paris for Less Than €18!

✨After spending five days in France, rushing through museums and grabbing quick bites on the go, I finally had a chance to sit down for a proper meal on my last day. Most evenings, I ended up eating instant noodles because it was too late to find open restaurants. ✨When in France, can you skip escargot (French snails)? Absolutely not! They’re a must-try. And confit duck? Also a must! The only thing missing here was foie gras; that would have made it perfect. ✨My friend and I each ordered a main course (steak and confit duck) and shared a portion of escargot. We initially wanted dessert, but the crème brûlée I wanted was only available after 4 p.m. The escargot was incredible, served with parsley-garlic butter. Seeing other diners dipping their bread into the sauce, I had to try it too. It was divine! ✨The confit duck was best enjoyed with a mix of both the fatty and lean parts. The olive oil used in cooking really brought out the aroma. Surprisingly, the accompanying potato chips and vegetable leaves were quite tasty! For the steak, I chose medium-rare. The waitress asked for my preference, and it came with charred thyme placed on top. When the dish was served, there were little sparks of fire on the steak—it looked amazing!🔥 #France #Paris #FrenchCuisine #FrenchRestaurant #AtmosphericWesternDining