The Best Gelato in Antibes? Thank a French Grandpa! 🇫🇷🍨

Almost walked right past this hidden gelato gem—tucked across from the famous Antibes Books, with zero queues (unlike that other viral spot nearby). Was skeptical until a local grandpa dramatically declared it "THE BEST CREAM" with the conviction of a Michelin judge. (Let’s be real—I low-key thought he was a plant... until he bought two scoops and strutted away like a man who’d won at life.) Flavors I Tried: 🍑 Peach – Summer in a cone 🍫 White Chocolate – Silky, not cloying ...Rivaled even Lyon’s most hyped gelateria! 💡 Antibes Gelato Wisdom: 1️⃣ Skip the influencer lines—look for spots packed with French retirees (their tastebuds are battle-tested). 2️⃣ No name? No problem. Sometimes the best finds are accidental. 3️⃣ Pro move: Pair with a stroll to Port Vauban—licking gelato while ogling superyachts = peak Riviera life. #GelatoHack #EatLikeALocal #AntibesFoodFinds #UnplannedDeliciousness #SouthOfFranceEats #GrandpaApproved 😂👴