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The Best Ground Pot Chicken in Berlin 🥺

📍 A Chinese Culinary Haven in Charlottenburg Restaurant: Le Moon China Restaurant Address: Bundespl. 12, 10715 Berlin (5-minute walk from U9 Sophie-Charlotte-Platz subway station) Why You Must Visit: After trying ground pot chicken at 5 different restaurants in Berlin, I've finally found my holy grail! Iron pot-stewed chicken sizzling in oil, paired with freshly made dead-face dough guokui (crispy flatbread). At just €13.9, even Northeasterners call it a steal ✨ The restaurant features retro red brick walls and red lanterns, and as soon as you enter, you'll smell the aroma of broad bean paste and chili peppers. 🍲 Ordering Guide: Three Dishes That Pair Perfectly with Rice ✨ Signature Ground Pot Chicken (€13.9) The Soul Trio: Free-range chicken stewed until the meat falls off the bone, potatoes soaked in the broth, and the star of the show—freshly made dead-face dough guokui around the edge of the pot 🥔 Half of the guokui is submerged in the broth, soaking up the meaty flavor, while the other half is crispy. Dipping it into the thick sauce is a treat—this Northeasterner certifies it's more authentic than what's served on Xita Street in Shenyang! Hidden Way to Eat: Add €3 for wide noodles. Noodles soaked in the broth are more popular than the meat! 🥩 Braised Beef Brisket Pot (€16.9) Meat Quality Explosion: The beef brisket is selected with tendons, slow-cooked for 2 hours until it melts in your mouth. The radish absorbs the meat juice and becomes sweet and soft 🌶️ There's also a secret marinated egg in the clay pot—the egg white is full of sauce, and the yolk is still runny—recommend pairing it with a bowl of white rice; the broth can mix with three bowls of rice! ❌ Avoid: Cold Noodles (€6.9) Field Report: The noodle skin is too soft and lacks chewiness, the sesame paste is too thin, and the cucumber shreds are not fresh enough 🥒 Instead, it's better to add €2 for smashed cucumbers, which are sweet and sour and help relieve greasiness. 💡 Tips for Chinese Food Enthusiasts Portion Truth: The ground pot chicken is enough for 2 people. If ordering alone, it's recommended to add a serving of vegetables (garlic water spinach is recommended, €8.9). Spiciness Customization: Tell the boss "Northeastern spiciness" to add an extra spoonful of broad bean paste; "mild spiciness" is suitable for southern tastes. Hidden Benefit: Spend over €30 and get a can of hawthorn preserves, a perfect grease-relieving (tested and effective!) 📝 Practical Information Business Hours: 11:30-22:30 (closed on Mondays) Payment Methods: Cash/credit card, supports WeChat Pay and Alipay Surrounding Attractions: A 10-minute walk from Charlotte Palace Garden after the meal, where you can take European architectural photos while digesting. #BerlinChineseFood #NortheasternCuisine #GroundPotChicken #BerlinRestaurantHunt #ChineseRestaurant

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Sophie Schmidt
Sophie Schmidt
6 months ago
Sophie Schmidt
Sophie Schmidt
6 months ago
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The Best Ground Pot Chicken in Berlin 🥺

📍 A Chinese Culinary Haven in Charlottenburg Restaurant: Le Moon China Restaurant Address: Bundespl. 12, 10715 Berlin (5-minute walk from U9 Sophie-Charlotte-Platz subway station) Why You Must Visit: After trying ground pot chicken at 5 different restaurants in Berlin, I've finally found my holy grail! Iron pot-stewed chicken sizzling in oil, paired with freshly made dead-face dough guokui (crispy flatbread). At just €13.9, even Northeasterners call it a steal ✨ The restaurant features retro red brick walls and red lanterns, and as soon as you enter, you'll smell the aroma of broad bean paste and chili peppers. 🍲 Ordering Guide: Three Dishes That Pair Perfectly with Rice ✨ Signature Ground Pot Chicken (€13.9) The Soul Trio: Free-range chicken stewed until the meat falls off the bone, potatoes soaked in the broth, and the star of the show—freshly made dead-face dough guokui around the edge of the pot 🥔 Half of the guokui is submerged in the broth, soaking up the meaty flavor, while the other half is crispy. Dipping it into the thick sauce is a treat—this Northeasterner certifies it's more authentic than what's served on Xita Street in Shenyang! Hidden Way to Eat: Add €3 for wide noodles. Noodles soaked in the broth are more popular than the meat! 🥩 Braised Beef Brisket Pot (€16.9) Meat Quality Explosion: The beef brisket is selected with tendons, slow-cooked for 2 hours until it melts in your mouth. The radish absorbs the meat juice and becomes sweet and soft 🌶️ There's also a secret marinated egg in the clay pot—the egg white is full of sauce, and the yolk is still runny—recommend pairing it with a bowl of white rice; the broth can mix with three bowls of rice! ❌ Avoid: Cold Noodles (€6.9) Field Report: The noodle skin is too soft and lacks chewiness, the sesame paste is too thin, and the cucumber shreds are not fresh enough 🥒 Instead, it's better to add €2 for smashed cucumbers, which are sweet and sour and help relieve greasiness. 💡 Tips for Chinese Food Enthusiasts Portion Truth: The ground pot chicken is enough for 2 people. If ordering alone, it's recommended to add a serving of vegetables (garlic water spinach is recommended, €8.9). Spiciness Customization: Tell the boss "Northeastern spiciness" to add an extra spoonful of broad bean paste; "mild spiciness" is suitable for southern tastes. Hidden Benefit: Spend over €30 and get a can of hawthorn preserves, a perfect grease-relieving (tested and effective!) 📝 Practical Information Business Hours: 11:30-22:30 (closed on Mondays) Payment Methods: Cash/credit card, supports WeChat Pay and Alipay Surrounding Attractions: A 10-minute walk from Charlotte Palace Garden after the meal, where you can take European architectural photos while digesting. #BerlinChineseFood #NortheasternCuisine #GroundPotChicken #BerlinRestaurantHunt #ChineseRestaurant

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