The Best in the USA Really Lives Up to Its Reputation: Friday Saturda

Highly recommended, it's no wonder it's known as the best in Philadelphia! The $165 tasting menu with eight courses is full of creative and delicious dishes, no duds. Note that reservations open on the first of each month at 10 am, so be ready to grab a spot! 1/8 Pre-meal Snacks ❤️ Tomato Tart The tomato flavor is incredibly rich, with a seasoning that really stands out, and the pastry adds a lot to the texture. ✅ Scallop Crudo Smoked scallops, full of flavor, melt in your mouth, but the coconut sauce pairing is nothing new. ❤️ Duck Prosciutto Cantaloupe with duck prosciutto bits, slightly spicy, this is interesting. ❤️ 2/8 Eggs & Caviar The roe is served in an eggshell, with mushrooms and potatoes mimicking the smoothness and freshness of eggs, creative. ❤️ 3/8 Corn Caramelle Little corn wontons, very sweet, with the freshness of grapefruit, and it pairs well with the full-bodied Monople classico. ❤️ 4/8 Sweetbreads "Sweetbreads"/veal pancreas coated and fried, crispy on the outside and tender on the inside, with a soft fried tenderloin feel, served with a white wine sauce, super rich, paired with caramel-flavored Amon. #Philadelphia #PhiladelphiaFood #PhiladelphiaShopExploration #PhiladelphiaLife #OscarsOfTheFoodWorld #BestInUSA #FriSatSun #MustEatInPhiladelphia