The Best Pasta in Hawaii is at ADELA! 🍝🏆

Let me officially introduce you to this gem — ADELA was ranked #7 on Yelp’s Top 100 Restaurants last year! And once you try it, you’ll totally get why. My absolute favorite is the Ube Pasta with Lechon & Garlic Butter — imagine vibrant purple pasta topped with crispy roasted pork and a generous drizzle of garlic butter. 🧄💜 The tangy vinegar sauce on the side cuts through the richness perfectly. It’s flavorful but never heavy! Speaking of garlic butter — oh my, it’s absolutely divine! If you’re a garlic lover, this alone is worth the order. ADELA is famous for their fresh, house-made pasta. I’ve tried the ube, ulu (breadfruit), taro, and avocado varieties. Here’s my personal ranking: 1️⃣ Ube Pasta - Unique, flavorful, perfect texture 2️⃣ Taro Pasta - Earthy and delicious 3️⃣ Ulu & Avocado Pasta - A bit too soft for my taste, but still good! 📦 Note: It’s takeout only — no dine-in. Since everything is made fresh, expect a wait of 45 minutes or more. My tip? Call ahead to order, grab your pasta, and have a little picnic at a nearby park or beach! 🌴🧺 #AdelaHawaii #BestPasta #HawaiiFoodie #GarlicButterLove #UbePasta #TakeoutGoals