🍜 The Best Ramen in Utah – MENSHO RAMEN! 🎌

A new Japanese ramen spot just opened downtown – and it’s a vibe! The interior is beautifully designed with Japanese aesthetics, down to the sliding door in the restroom 🚪 It’s a bit cozy (tables are close together), but the atmosphere is authentic. According to the staff, all ingredients are flown in from Japan – from the noodles to the smallest garnish. And yes, it’s legit delicious! Not necessarily blowing every other ramen shop out of the water, but it definitely stands out 🍥 🍜 Signature Toripaitan – $29 🌟🌟🌟🌟 The only ramen that comes with a soft-boiled egg! The broth has a strong mushroom-forward flavor, and it includes a piece of A5 Wagyu that’s absolutely divine. The chashu and duck were decent but overshadowed by the Wagyu. If you’re feeling fancy, add extra toppings! 🌶️ G.K.O – $26 🌟🌟🌟🌟 A spicy ramen with the same rich, deep broth. I personally preferred this one – the heat balanced the richness perfectly. I added a soft-boiled egg for $4 – a bit pricey, but worth it 😭 🍣 Wagyu Sushi – 3 Types: Ikura – $17 (with salmon roe) 🌟🌟🌟🌟 Negi – $16 (with green onion) 🌟🌟🌟 Caviar – $22 (with caviar & gold leaf) 🌟🌟🌟🌟 Go for the Caviar version for both flavor and Instagram-worthy looks! 🍗 They also have karaage (fried chicken) as an appetizer – heard it’s great, but we were too full to try. ⏰ Opens at 4 PM daily | Closed Tuesdays 🅿️ Park in the outdoor lot – the garage costs $10 (learned that the hard way 😅) 📍 MENSHO RAMEN 550 S 300 W Suite #101, Salt Lake City, UT 84101 #SLCFood #SLCRamen #UtahEats 🥢✨