The Best Thai Food in New York! (2)🌟

Main Courses Highly Recommended by the Friendly Staff! 🌟 For the main courses, we went with the Pla Samun Prai (fried fish) and Goong Kua Prik Klua (tiger prawns) after the server’s enthusiastic recommendation of “very good”! Both dishes were absolutely amazing and a must-try! 🍖 If you love grilled fish, you’ll definitely want this fried fish. It’s perfectly crispy on the outside and tender on the inside, with just the right amount of crunch and no greasiness at all. Paired with fried perilla leaves, purple sweet potato chips, and cashews, it’s incredibly rich and satisfying! Half the fish was gone in just five minutes, and even I, who usually don’t love fish, was nibbling on the fish head by the end. 🐟 The tiger prawns were huge—one prawn was as wide as a bowl of rice! They were perfectly tender, with crispy shells that were so delicious we didn’t want to leave any behind. The sauce was a sweet and spicy blend that was refreshing and perfect for cutting through the richness. 🦐 Overall, all three dishes were so unique and satisfying. This is the only Thai restaurant where I found myself exclaiming in delight, giving a thumbs-up, and thinking, “I’ll definitely come back to try more dishes.” 🌟 After our meal on a Friday night around 8 PM, there was still a line outside. I couldn’t help but feel a bit happy inside. It’s a pity that there aren’t many posts about this place on social media. Most of the popular restaurants I mentioned earlier are losing their charm, with lower standards and worse value for money. It’s a shame. How many authentic, high-value Thai restaurants like this one are still out there? 🚩 Dagg Thai Restaurant, 10 E 39th St, New York, NY 10016 #food #ThaiCuisine #RestaurantRecommendation 🌃🌟