The brunch in Philadelphia that I can't live without for a week.
đ CĂ phĂȘ Roasters 3400 J St G1, Philadelphia, PA 19134 đČ BĂ NgoáșĄiâs (Grandmaâs) Porridge: A savory breakfast pumpkin porridge with crispy fried shallots. I forgot to add the soft-boiled fried egg, but it was still delicious and perfectly suited to Chinese taste. $6 (small cup) đ Tamarind Fries: I ordered this for the second time. Last time, I added the soft-boiled fried egg, and the fries, coated in egg batter, were incredibly tasty. I almost finished them on the way home. This time, I ate them about 40 minutes after they were made, and the fries weren't as good as last time. The separately added fried chicken was a bit dry. Iâd recommend adding the fried egg! Donât forget to grab the ketchup from the pick-up area, although the fries are flavorful enough on their own. $9 (large portion) đ OG BĂĄnh MĂŹ 2.0: The ham banh mi was super fragrant! $10 đ„Ș J St Sando: The thick-egg sandwich tasted similar to Sunnyâs Hot Sando. Both are delicious! A must-try for those who love eggs! $8 đ§ Corn Milk Latte: A latte with a distinct corn flavor. I loved it! $6.75 đč Calamansi & Green Grape TrĂ ÄĂĄ: A refreshing drink with Korean grapes and calamansi. You can taste the calamansi peel, and the texture is very crisp. If you donât like milk coffee, give this a try. Itâs really good! $6 đ” Matcha Float: The matcha and vanilla ice cream were perfectly balanced. It wasnât too sweet. $6 #CarbsAreTheKeyToWinter #Philadelphia #PhillyFood #PhillyExploration #FoodieDaily