🥩 The Butcher Chef | A Modern Steakhouse Experience in Toronto

📍 The Butcher Chef – Where meat dreams come true with a chic, Shanghai-esque vibe! ✨ First Impressions: • Overordered? Maybe… but no regrets! (We left with 3 perfect steak bites left—worth it.) • Meat-heavy menu—prepare for decision fatigue (but the staff guides you well!). 🍽️ Dish Breakdown: 🌮 A5 Wagyu Tartare • Rich, buttery—almost identical to the P4 beef tartare (pick one!). 🍴 Wagyu Carpaccio • Expected more—too mild, and truffle was MIA. 💧 🦀 Crab & Beef Duo • Sweet snow crab + savory beef = unexpected harmony. 🥟 Truffle Raviolini • Pasta pillows of joy—truffle punches through! 🥩 Mixed-Breed Steak (Staff Pick!) • Naturally salty, ultra-tender—no extra seasoning needed. 🍄 Roasted Mushrooms • Cheesy, earthy, umami-bomb—must-order side. 🎃 Seasonal Cheesecake • Pumpkin-filled + light cream cheese = ideal sweet finish. 💡 Pro Tips: • Next time? Trying their seafood tower! 🦞 • Best for: Date nights or meat-loving friend hangs. Who else is a steak fanatic? What’s your go-to cut? 👇 #TorontoSteakhouse #MeatLovers #WagyuHeaven #DateNightEats #FoodieToronto