The Clove Club London | A Michelin-Starred Gem Worth Remembering

If you're looking for a Michelin-starred experience in London that actually tastes good, The Clove Club is one of the rare ones that delivers! 🍽️✨ (And yes, their dark ceramic hen is way cooler than the white version—just saying. 🐔🖤) Here are two standout dishes that still live in my mind rent-free: 🐟 Smoked Wiltshire Trout • Cured, cold-smoked trout 🎣 → pan-seared in brown butter • Topped with toasted almonds, watercress, and optional caviar add-on • The fish? MELT-IN-YOUR-MOUTH tender. • The flavors? Perfectly balanced—until... • The downside: The skin got too crispy, and by the end, the combo of fish fat + almond oil + plum seed oil made my brain go "huh?" 🤯 (Still worth it though!) 🐑 Herdwick Lamb • Locally sourced lamb from Northern England 🏴 • Cooked to perfect doneness with a spiced date glaze (natural sweetness that enhances the lamb, doesn’t overpower it!) • Served with socca flatbread (spiced, crispy, addictive) • A dish that leaves you grinning. No regrets here! 😋 💬 Over to You! Have you tried The Clove Club? What did you think? Or are you planning to go? Drop your thoughts below—I’d love to hear your takes! 👇 #LondonFood #MichelinStar #LondonRestaurants #FineDining #FoodieLondon #UKMichelin #TheCloveClub #TastingMenu #LondonEats #Gourmet