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The Greatest Duck Dish of October Is Here 🩆

Listen up, everyone—you’ve gotta try the Braised Black Duck Pot at Bai Wei Xuan! I’m calling it: this might just be the most incredible duck dish in all of Philadelphia 😍! As a regular who’s had a love-hate relationship with this place (love their ever-rotating menu, but side-eyeing those occasional hygiene rumors đŸ„Č), I still couldn’t resist checking out their latest creation. And wow—this duck pot did NOT disappoint! đŸČ Braised Black Duck Pot Approved by my family’s resident duck expert! One bite and you get it all—numbing, spicy, savory, aromatic, with a hint of sweetness. The duck is marinated and braised to perfection, reminding me of Zhou Hei Ya-style duck, with those addictive layered spices. The real star? Udon noodles hiding at the bottom, soaking up all that glorious sauce! Even as takeout, the portion was seriously generous. 🐟 Sichuan Pepper Crispy Fish Fillet Inspired by food blogger recs—so crispy, so fragrant! The green pepper elevates the freshness, and the cucumber slices add a nice clean touch. Only downside? The takeout portion felt a bit small 😂 đŸ„’ Pickled Cucumber Skin with Chicken Gizzard A must-order for me ever since I tried it in-store! Their house-pickled cucumber skins are uniquely sweet-tangy—even better than sour long beans—and paired with chewy gizzards, it’s an absolute rice killer 🍚⚡! All in all, Bai Wei Xuan remains one of my top picks in Chinatown. Here’s hoping they keep the new dishes coming! #FoodMapOfTheChineseSoul #PhillyFoodDiary #PhillyEats #StudentEats #EatLikeALocal #GlobalFoodieAwards #FoodIsTheSmallestUnitOfTheWorld #PhillyFoodExplorer #PhillyChinatownBites

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Liz Christine
Liz Christine
about 1 month ago
Liz Christine
Liz Christine
about 1 month ago
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The Greatest Duck Dish of October Is Here 🩆

Listen up, everyone—you’ve gotta try the Braised Black Duck Pot at Bai Wei Xuan! I’m calling it: this might just be the most incredible duck dish in all of Philadelphia 😍! As a regular who’s had a love-hate relationship with this place (love their ever-rotating menu, but side-eyeing those occasional hygiene rumors đŸ„Č), I still couldn’t resist checking out their latest creation. And wow—this duck pot did NOT disappoint! đŸČ Braised Black Duck Pot Approved by my family’s resident duck expert! One bite and you get it all—numbing, spicy, savory, aromatic, with a hint of sweetness. The duck is marinated and braised to perfection, reminding me of Zhou Hei Ya-style duck, with those addictive layered spices. The real star? Udon noodles hiding at the bottom, soaking up all that glorious sauce! Even as takeout, the portion was seriously generous. 🐟 Sichuan Pepper Crispy Fish Fillet Inspired by food blogger recs—so crispy, so fragrant! The green pepper elevates the freshness, and the cucumber slices add a nice clean touch. Only downside? The takeout portion felt a bit small 😂 đŸ„’ Pickled Cucumber Skin with Chicken Gizzard A must-order for me ever since I tried it in-store! Their house-pickled cucumber skins are uniquely sweet-tangy—even better than sour long beans—and paired with chewy gizzards, it’s an absolute rice killer 🍚⚡! All in all, Bai Wei Xuan remains one of my top picks in Chinatown. Here’s hoping they keep the new dishes coming! #FoodMapOfTheChineseSoul #PhillyFoodDiary #PhillyEats #StudentEats #EatLikeALocal #GlobalFoodieAwards #FoodIsTheSmallestUnitOfTheWorld #PhillyFoodExplorer #PhillyChinatownBites

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