The highly level Korean BBQ in Sunnyvale--10 Butchers Korean BBQ
π 10 Butchers Korean BBQ, Sunnyvale π₯© The line on weekdays is a testament to its popularity; reservations are recommended for parties of four or more. The restaurant offers nine exquisite side dishes, and both the pumpkin puree and the post-meal dessert of yogurt ice cream hit the spot. π US Wagyu Flat Iron $32/8oz π My favorite part, the soft and not greasy beef shoulder meat. π Boneless Short Rib US Wagyu $43/6oz The US Wagyu with relatively lower fat content, grilled to medium-rare. Simply seasoned with salt does not detract from the beef's natural flavor. The fat melts in the mouth, indeed fragrant and tender, but by the third piece, it can be a bit rich. π US Wagyu Tongue $31/6oz π US Wagyu Brisket $31/8oz π Bibim Naeng Myun $22 The thin cold noodles have a harmonious blend of sweet, sour, and spicy flavors without any one being too dominant. The crunchy and refreshing radish and pear add texture to the dish. This is the best cold noodle I've had at a Korean restaurant; it's not just buckwheat noodles in a bowl of ice shavings. β¨For four people with four servings of meat, three main dishes, and two bottles of wine, the average cost per person is $95. 595 E El Camino Real, Sunnyvale, CA 94087 #10 Butchers Korean BBQ#Sunnyvale#food diary#Korean BBQ
