The Hottest Indian Cuisine in All of London!

Dishoom Covent Garden🫓 🏷️12 Upper St Martin’s Ln, London WC2H 9FB, UK Recommendation Index: 5/5 Value for Money: 4/5 🍝Chicken Ruby £17.2 : 5/5 Creamy chicken curry, one of the signature dishes of this restaurant. Almost every table has a serving of this dish. Surprisingly, the spice flavor is not very strong. Compared to Thai or Japanese curry, it’s quite mild, with a taste somewhat similar to a richer version of tomato cream chicken. It pairs perfectly with the signature Indian naan bread, and the chicken is very tender. Highly recommended! 🍝Blackened Butterflied Prawns £17.9 : 5/5 Spiced roasted prawns – this is the most stunning and unforgettable dish! The prawns are perfectly cooked, right at the ideal point between nine-tenths and fully done. The texture is chewy and firm, very fresh. The spices are well-balanced, and with each bite, a variety of flavors hit your palate: sour, fragrant, numbing, spicy, and the unique aroma of charcoal grilling. It’s simply perfect. 🍝Garlic Naan £4.9 : 5/5 How could you visit an Indian restaurant without trying naan? This is another must-order side dish, almost as popular as the chicken curry. The garlic flavor is stronger than I expected, which might be a bit disappointing for some, but perhaps it’s to cater to a wider audience. The bread itself is very soft and fluffy, whether eaten alone or with curry. Definitely recommended! #LondonFood #LondonIndianCuisine #CoventGarden #London